How to Make Pesto
Ciao Italianista, this month we are making and tasting food from Liguria. Nothing is more Ligurian than pesto. And it is so simple to make. Just gather some small tender leaves of fresh basil, garlic, pine nuts, olive oil, salt, and Parmigiano-Reggiano cheese. Then mix them all together except the cheese using a mortar and… Read more »