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Dumplings

Canederli with Speck

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Course: Main Course
Cuisine: Italian
Ingredients Method Video

Ingredients
  

  • 100 g Speck Alto Adige IGP
  • 200 g diced white bread
  • 40 g flour
  • 50 g braised onions
  • 1 tbs. finally chopped chives or parsley
  • 3 eggs
  • some milk
  • salt to taste

Method
 

  1. Mix together the diced bread, speck, flour, and the braised onions. Season with the salt and parsley or chives.
  2. Add the eggs and some milk and bring the mixture together until all the ingredients have combined well.
  3. Let it rest for 10 minutes, then shape the dumplings and cook for 8-10 minutes in salted water.
  4. When cooked, remove them with a slotted spoon. Place 2 canederli in each bowl with stock and serve hot.

Video